INGREDIENTS

• 60ml light rum
• 60ml pineapple juice
• 5ml cream of coconut
• Handful of ice cubes
• Pineapple wedge for garnish
• Maraschino cherry for garnish (optional)

 METHOD

• Place the ingredients into the cocktail shaker filled with ice. Shake well.
• Strain into a chilled cocktail glass.
• Garnish with the pineapple wedge and maraschino cherry.